German Honey Wheat - Beer Recipe - Brewer's Friend

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German Honey Wheat

233 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Wheat Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.91 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Monday June 29th 2020
1.070
1.019
6.7%
39.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 37 1.8 42.1%
5 lb Crisp Malting - Pale Wheat Malt5 lb Pale Wheat Malt 38.7 2 35.1%
0.75 lb Weyermann - American - Carafoam0.75 lb American - Carafoam 34.5 2.2 5.3%
1.50 lb Honey1.5 lb Honey - (late boil kettle addition) 35 2 10.5%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3.5%
0.50 lb German - Caramel Wheat0.5 lb Caramel Wheat 34 46 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 28.37 25%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 30 min 10.64 25%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 0 min 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
8 oz Rice Hulls Other Mash 1 hr.
22 oz Honey Flavor Boil 0 min.
 
Yeast
Wyeast - German Wyeast 1007
Amount:
2 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.46 gal single infusion Strike 163 °F 152 °F 60 min
4.03 gal fly sparge Sparge 180 °F 170 °F --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.46 17.9  
Mash volume with grains 5.48 21.9  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 4.29 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.91 27.6  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.7 22.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.7 g | 22.8 qt) 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"German Honey Wheat" Wheat Ale beer recipe by kleinsrule. All Grain, ABV 6.71%, IBU 39.01, SRM 7.1, Fermentables: (Brewers Malt 2-Row, Pale Wheat Malt, American - Carafoam, Honey, Munich - Light 10L, Caramel Wheat) Hops: (Perle, Hersbrucker, Saaz) Other: (Whirlfloc, Rice Hulls, Honey)
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  • Last Updated: 2020-07-05 16:04 UTC