Mahakaman Ale - Beer Recipe - Brewer's Friend

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Mahakaman Ale

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday June 29th 2020
1.064
1.012
6.8%
35.3
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 36.8 3.5 55.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 22.2%
2 oz Canadian - Munich Light2 oz Munich Light 34 10 1.4%
2 oz Canadian - Munich Dark2 oz Munich Dark 34 32 1.4%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 4.2%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.8%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 2.8%
400 g Cane Sugar400 g Cane Sugar 46 0 9.8%
144.11 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 6.4 Boil 60 min 35.34 100%
1 oz / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike 159 °F 145 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.03 8.1  
Mash volume with grains 2.68 10.7  
Grain absorption losses -1.02 -4.1  
Remaining sparge water volume (equipment estimates 3.71 g | 14.8 qt) 2.67 10.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.7 18.8
Equipment Profile Used: System Default
"Mahakaman Ale" No Profile Selected beer recipe by Brewer #328605. All Grain, ABV 6.78%, IBU 35.34, SRM 13.44, Fermentables: (Pale Ale Malt 2-Row, White Wheat, Munich Light, Munich Dark, Caramel / Crystal 40L, Caramel / Crystal 120L, Flaked Barley, Cane Sugar) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-29 13:29 UTC