Thomas Harvest - Mandarin in American Wheat - Beer Recipe - Brewer's Friend

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Thomas Harvest - Mandarin in American Wheat

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday June 29th 2020
1.049
1.009
5.3%
24.7
5.0
5.4
24.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Joe White - Wheat Malt2.5 kg Wheat Malt 37.3 2.15 25%
1.50 kg Weyermann - Rye Malt1.5 kg Rye Malt 36 3.7 15%
3 kg Joe White - Vienna Malt3 kg Vienna Malt $ 6.00 / kg
$ 18.00 		35.9 3.37 30%
3 kg AU - Mandarin3 kg Mandarin - (late fermenter addition) 4.1 0 30%
10 kg / $ 18.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Dr. Rudi10 g Dr. Rudi Hops $ 0.10 / g
$ 1.00 		Pellet 10.8 First Wort 60 min 9.9 14.3%
15 g Amarillo (6.9 AA) / 100 Grams15 g Amarillo (6.9 AA) / 100 Grams Hops Pellet 6.9 Boil 15 min 4.71 21.4%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops $ 0.10 / g
$ 1.50 		Pellet 10 Boil 15 min 6.83 21.4%
15 g Amarillo15 g Amarillo Hops $ 0.12 / g
$ 1.80 		Pellet 6.9 Whirlpool 5 min 1.73 21.4%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops $ 0.10 / g
$ 1.50 		Pellet 10 Whirlpool at 90 °C 5 min 1.5 21.4%
70 g / $ 5.80
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3 ml Phosphoric acid $ 6.00 / L
$ 0.02 		Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
0.75 tsp Wyeast - Beer Nutrient Other Boil 15 min.
0.50 ml Phosphoric acid $ 6.00 / L
$ 0.00 		Water Agt Sparge 1 hr.
4 g pectinase $ 0.09 / g
$ 0.37 		Fining Primary 0 min.
$ 0.39
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
2 Tsp
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12 psi       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Peptidase/Proteinase (lower for wheat) (HLT at 63) Strike -- 50 °C 10 min
Beta-Sacch (until conversion, HLT 71 to 80 towards end) Temperature -- 65 °C 60 min
Mash Out (HLT back to 78 for sparge) Temperature -- 75 °C --
22 L Fly Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 23 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 30.2 L) 31
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.9 L) 30
Total: 44.9  
Equipment Profile Used: System Default
"Thomas Harvest - Mandarin in American Wheat" American Wheat Beer recipe by 8^bit Homebrew. All Grain, ABV 5.29%, IBU 24.67, SRM 5.01, Fermentables: (Wheat Malt, Rye Malt, Vienna Malt, Mandarin) Hops: (Dr. Rudi, Amarillo (6.9 AA) / 100 Grams, Mandarina Bavaria, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Whirlfloc, Wyeast - Beer Nutrient, pectinase)
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  • Last Updated: 2020-07-04 02:48 UTC