Kon Minder Blond - Beer Recipe - Brewer's Friend

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Kon Minder Blond

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday June 29th 2020
1.057
1.011
6.0%
34.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.63 kg Briess - Wheat Malt, White3.625 kg Wheat Malt, White 39.1 2.5 71.1%
1.28 kg American - Pilsner1.275 kg Pilsner 37 1.8 25%
200 g United Kingdom - Golden Naked Oats200 g Golden Naked Oats 33 10 3.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 13.79 11.1%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 20 min 14.99 22.2%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Whirlpool 0 min 5.25 22.2%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 0 days 44.4%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g orange peel Water Agt Whirlpool 0 min.
10 g koriander Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 62 °C 62 °C 15 min
68 °C 68 °C 35 min
72 °C 72 °C 65 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 62 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16
Mash volume with grains 19.4
Grain absorption losses -5.1
Remaining sparge water volume 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 18.1 L) 20
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 19.9
Total: 30  
Equipment Profile Used: System Default
"Kon Minder Blond" No Profile Selected beer recipe by Brewer #324146. All Grain, ABV 6.01%, IBU 34.03, SRM 4.85, Fermentables: (Wheat Malt, White, Pilsner, Golden Naked Oats) Hops: (Northern Brewer, Cascade, Citra) Other: (orange peel, koriander)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-30 21:18 UTC