NEIPA ver. 2 HAZY AF

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 81.2% (brew house)
Source: Radim Zvanovec
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Monday June 29th 2020

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

40.7

SRM (morey):

5.6

Mash pH

5.4

Cost £

22.46

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.80 kg	United Kingdom - Pale 2-Row0.8 kg Pale 2-Row	£ 1.29 / kg £ 1.03	38	2.5	13.7%
2 kg	United Kingdom - Munich2 kg Munich		37	6	34.2%
1.20 kg	United Kingdom - Lager1.2 kg Lager	£ 1.37 / kg £ 1.64	38	1.4	20.5%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	£ 1.20 / kg £ 0.60	34	2	8.5%
0.70 kg	Rolled Oats0.7 kg Rolled Oats	£ 1.20 / kg £ 0.84	33	2.2	12%
0.25 kg	German - Carapils0.25 kg German - Carapils	£ 1.36 / kg £ 0.34	35	1.3	4.3%
0.40 kg	American - Rye0.4 kg Rye	£ 1.40 / kg £ 0.56	38	3.5	6.8%
5.85 kg / £ 5.02

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	£ 0.03 / g £ 0.17	Pellet	10.7	First Wort	0 min	6.17	1.9%
5 g	Vic Secret5 g Vic Secret Hops	£ 0.07 / g £ 0.34	Pellet	20.6	First Wort	0 min	11.88	1.9%
5 g	Southern Cross5 g Southern Cross Hops	£ 0.04 / g £ 0.19	Pellet	12.9	First Wort	0 min	7.44	1.9%
5 g	Vic Secret5 g Vic Secret Hops	£ 0.07 / g £ 0.34	Pellet	18.4	Boil	5 min	1.92	1.9%
5 g	El Dorado5 g El Dorado Hops	£ 0.06 / g £ 0.30	Pellet	14.3	Boil	5 min	1.5	1.9%
5 g	Southern Cross5 g Southern Cross Hops	£ 0.04 / g £ 0.19	Pellet	12.9	Boil	5 min	1.35	1.9%
5 g	Chinook5 g Chinook Hops	£ 0.06 / g £ 0.30	Pellet	11.2	Boil	5 min	1.17	1.9%
5 g	Amarillo5 g Amarillo Hops	£ 0.06 / g £ 0.30	Pellet	8.3	Boil	5 min	0.87	1.9%
5 g	Vic Secret5 g Vic Secret Hops	£ 0.07 / g £ 0.34	Pellet	18.4	Boil	0 min		1.9%
5 g	El Dorado5 g El Dorado Hops	£ 0.06 / g £ 0.30	Pellet	14.3	Boil	0 min		1.9%
5 g	Southern Cross5 g Southern Cross Hops	£ 0.04 / g £ 0.19	Pellet	12.9	Boil	0 min		1.9%
5 g	Chinook5 g Chinook Hops	£ 0.06 / g £ 0.30	Pellet	11.2	Boil	0 min		1.9%
5 g	Amarillo5 g Amarillo Hops	£ 0.06 / g £ 0.30	Pellet	8.3	Boil	0 min		1.9%
10 g	Vic Secret10 g Vic Secret Hops	£ 0.07 / g £ 0.68	Pellet	18.4	Whirlpool at 80 °C	20 min	2.38	3.8%
10 g	El Dorado10 g El Dorado Hops	£ 0.06 / g £ 0.60	Pellet	14.3	Whirlpool at 80 °C	20 min	1.85	3.8%
10 g	Chinook10 g Chinook Hops	£ 0.06 / g £ 0.60	Pellet	11.2	Whirlpool at 80 °C	20 min	1.45	3.8%
10 g	Amarillo10 g Amarillo Hops	£ 0.06 / g £ 0.60	Pellet	8.3	Whirlpool at 80 °C	20 min	1.07	3.8%
10 g	Southern Cross10 g Southern Cross Hops	£ 0.04 / g £ 0.37	Pellet	12.9	Whirlpool at 80 °C	20 min	1.67	3.8%
30 g	Vic Secret30 g Vic Secret Hops	£ 0.07 / g £ 2.04	Pellet	18.4	Dry Hop	4 days		11.3%
30 g	Chinook30 g Chinook Hops	£ 0.06 / g £ 1.80	Pellet	11.2	Dry Hop	4 days		11.3%
30 g	Amarillo30 g Amarillo Hops	£ 0.06 / g £ 1.80	Pellet	8.3	Dry Hop	4 days		11.3%
30 g	El Dorado30 g El Dorado Hops	£ 0.06 / g £ 1.80	Pellet	14.3	Dry Hop	4 days		11.3%
30 g	Southern Cross30 g Southern Cross Hops	£ 0.04 / g £ 1.11	Pellet	12.9	Dry Hop	4 days		11.3%
265 g / £ 14.94

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	£ 0.03 / g £ 0.17	6.17	1.9%
5 g	Vic Secret (Pellet) 5 g Vic Secret (Pellet) Hops	£ 0.07 / g £ 0.34	11.88	1.9%
55 g	Southern Cross (Pellet) 55 g Southern Cross (Pellet) Hops	£ 0.04 / g £ 2.04	10.46	20.8%
50 g	Vic Secret (Pellet) 50 g Vic Secret (Pellet) Hops	£ 0.07 / g £ 3.40	4.3	18.9%
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops	£ 0.06 / g £ 3.00	3.35	18.9%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	£ 0.06 / g £ 3.00	2.62	18.9%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	£ 0.06 / g £ 3.00	1.94	18.9%
265 g / £ 14.94

Other Ingredients

Amount	Name	Type	Use	Time
13 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:	£ 2.50 / each £ 2.50
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

£ 2.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.63 bar Temp: 4 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Perth, Perth & Kinross, Scotland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	15	10	175	75	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	72 °C	65 °C	75 min
		75 °C	75 °C	10 min
8 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 4 L/kg	23.4
Mash volume with grains (equipment estimates 27 L)	27.3
Grain absorption losses	-5.9
Remaining sparge water volume (equipment estimates 13.4 L)	11.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 30 L)	28.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	24
Hops absorption losses (whirlpool, hop stand)	-0.3
Top off amount	0.3
Going into fermentor	24
Total:	35.3
Equipment Profile Used:	System Default

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Last Updated: 2020-06-29 20:24 UTC

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NEIPA ver. 2 HAZY AF