Zagovor NE Dipa

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1700 liters (ending kettle volume)
Pre Boil Size: 1770 liters
Pre Boil Gravity: 18.5 °P (recipe based estimate)
Efficiency: 75.5% (ending kettle)
Calories: 246 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)

Created: Monday June 29th 2020

Amount	Fermentable	PPG	°L	Bill %
425 kg	United Kingdom - Pale 2-Row425 kg Pale 2-Row	38	2.5	73.9%
75 kg	Flaked Oats75 kg Flaked Oats	33	2.2	13%
75 kg	Belgian - Wheat75 kg Wheat	38	1.8	13%
575 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

425 kg

United Kingdom - Pale 2-Row

2.5

73.9%

75 kg

Flaked Oats

2.2

13%

75 kg

Belgian - Wheat

1.8

13%

575 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
750 g	Perle750 g Perle Hops	Leaf/Whole	8.2	Boil	40 min	5.78	30%
750 g	Perle750 g Perle Hops	Pellet	8.2	Boil	30 min	5.56	30%
1,000 g	Perle1000 g Perle Hops	Leaf/Whole	8.2	Boil	10 min	3.18	40%
2,500 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

750 g

Perle

Leaf/Whole

8.2

Boil

40 min

5.78

30%

750 g

Perle

Pellet

8.2

Boil

30 min

5.56

30%

1,000 g

Perle

Leaf/Whole

8.2

Boil

10 min

3.18

40%

2,500 g / $ 0.00

Amount	Variety	IBU	Bill %
1,750 g	Perle (Leaf/Whole) 1750 g Perle (Leaf/Whole) Hops	8.96	70%
750 g	Perle (Pellet) 750 g Perle (Pellet) Hops	5.56	30%
2,500 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1718.2 L. Suggest reducing initial water volume to 45.4 L and adding 1672.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 2679.5 L	2300
Strike water volume at mash thickness of 4 L/kg	2300
Mash volume with grains	2679.5
Grain absorption losses	-575
Remaining sparge water volume	45.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 1718.2 L)	1770
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-12.5
Post boil volume (equipment estimates 1751.8 L)	1700
Estimated amount in fermentor	1700
Total:	2345.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1718.2 L. Suggest reducing initial water volume to 45.4 L and adding 1672.8 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 2679.5 L

2300

Strike water volume at mash thickness of 4 L/kg

2300

Mash volume with grains

2679.5

Grain absorption losses

-575

Remaining sparge water volume

45.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 1718.2 L)

1770

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-12.5

Post boil volume (equipment estimates 1751.8 L)

1700

Estimated amount in fermentor

1700

Total:

2345.9

Equipment Profile Used:

System Default

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Zagovor NE Dipa