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Awesome Recipe

147 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Monday June 29th 2020
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OG: 1.053 FG: 1.012 ABV: 5.3% IBU: 9

1.049
1.006
5.7%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Pilsen2.5 kg Pilsen 36 1.8 47.6%
2.50 kg Gladfield - Raw Wheat2.5 kg Raw Wheat 28 2 47.6%
0.25 kg BA Malt - Avena0.25 kg Avena 33 2.2 4.8%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Amarillo25 g Amarillo Hops Lupulin Pellet 9.5 Boil 15 min 10.8 100%
25 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
11 Grams
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge 74 °C 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains (equipment estimates 4.9 L) 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 2.9 L) 1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.5 L) 11.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 14.3
Going into fermentor 20
Total: 17.6  
Equipment Profile Used: System Default
"Awesome Recipe" Witbier beer recipe by Andrik. All Grain, ABV 5.7%, IBU 10.8, SRM 3.99, Fermentables: (Pilsen, Raw Wheat, Avena) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-30 20:23 UTC