AHS American IPA 1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

AHS American IPA 1

209 calories 22.5 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 57.5% (brew house)
Calories: 209 calories (Per 16oz)
Carbs: 22.5 g (Per 16oz)
Created: Monday June 29th 2020
1.063
1.017
6.1%
87.5
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb American - Pale 2-Row10.75 lb Pale 2-Row 37 1.8 89.6%
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 34 70 8.3%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 6.9 Boil 60 min 65.2 50%
1 oz Cascade1 oz Cascade Hops Pellet 6.8 Boil 15 min 15.94 25%
1 oz Cascade1 oz Cascade Hops Pellet 6.8 Boil 5 min 6.4 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Strike 170 °F 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.65 g | 22.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.75 27
Equipment Profile Used: System Default
"AHS American IPA 1" American IPA beer recipe by Brewer #101463. All Grain, ABV 6.05%, IBU 87.54, SRM 15.21, Fermentables: (Pale 2-Row, Crystal 70L, Special B) Hops: (Northern Brewer, Cascade)
Last Updated and Sharing
 
277
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-29 08:33 UTC