GTO - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

GTO

185 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Joe 6-pack
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday June 29th 2020
Similar Recipes

4Gs Gumhead Wheat

by 4Gs Brewing

OG: 1.048 FG: 1.012 ABV: 4.7% IBU: 34

1.056
1.014
5.6%
38.7
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - White Wheat7 lb White Wheat 40 2.8 59.6%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 12.8%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 8.5%
12 oz Honey12 oz Honey - (late boil kettle addition) 35 2 6.4%
0.50 lb Briess - Carabrown Malt0.5 lb Carabrown Malt 36.3 55 4.3%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 4.3%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Boil 60 min 25.46 20%
0.30 oz Mosaic (12.5 AA)0.3 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil 20 min 8.26 6%
0.30 oz Mosaic (12.5 AA)0.3 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil 10 min 4.94 6%
0.40 oz Mosaic (12.5 AA)0.4 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil 0 min 8%
0.50 oz Galaxy (14.25 AA)0.5 oz Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool at 160 °F 10 min 10%
1 oz Summit (18.5 AA)1 oz Summit (18.5 AA) Hops Pellet 18.5 Whirlpool at 160 °F 10 min 20%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 3 days 20%
0.50 oz Galaxy (14.25 AA)0.5 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 3 days 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
0.50 each campden tablet Water Agt Mash 0 min.
2 tsp vanilla extract Flavor Boil 0 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
1 tsp Gypsum Water Agt Sparge 0 min.
1.50 tsp crushed coriander seeds Spice Primary 8 days
2.60 oz grapefruit peel Spice Primary 8 days
2.50 oz orange peel Spice Primary 8 days
3 oz tangerine peel/orange zest/grapefruit zest Spice Primary 3 days
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Using Byron Center city water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 164 °F 153 °F 60 min
4.75 gal Fly Sparge 175 °F 168 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 5.9 23.6  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.84 g | 23.4 qt) 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
 
Notes

Put peels & spice into muslin bag @ 10 mins, then steep in fermenter for 3 days

  • Added a second round of fruit peels (3 oz) - (2) chopped tangerine peels, orange zest & grapefruit zest at time of dry hop

    Brewed on 7/2 - added dry hops on 7/5 for 3-5 days as fermentation slows (use gravity readings)
    • gravity was below 1.020

      >>Ended up with 5.0 gal in fermenter - volumes were low from the mash (not sure what happened)<<
Last Updated and Sharing
 
330
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-13 19:09 UTC