Rona Clona - Beer Recipe - Brewer's Friend

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Rona Clona

145 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Monday June 29th 2020
11.9 °P
2.1 °P
5.2%
17.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Coopers - Pale Ale kit3 kg Pale Ale kit 35 4 78.9%
0.80 kg Flaked Corn0.8 kg Flaked Corn 40 0.5 21.1%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Galena12 g Galena Hops Leaf/Whole 13 Boil 60 min 17.32 100%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Mash 0 min.
5 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 L Strike 66 °C 66 °C 60 min
Temperature 66 °C 75 °C 15 min
27.08 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 1.2
Mash volume with grains (equipment estimates 1.2 L) 1.7
Grain absorption losses -0.8
Remaining sparge water volume (equipment estimates 26.6 L) 26.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 28.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.5
Top off amount 0.5
Going into fermentor 23
Total: 28.1  
Equipment Profile Used: System Default
"Rona Clona" No Profile Selected beer recipe by CAMOJS. All Grain, ABV 5.22%, IBU 17.32, SRM 4.19, Fermentables: (Pale Ale kit, Flaked Corn) Hops: (Galena) Other: (Whirlfloc, Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-29 05:44 UTC