Sparky Squishyfish - Beer Recipe - Brewer's Friend

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Sparky Squishyfish

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.95 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday June 29th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb American - Pilsner6.3 lb Pilsner 37 1.8 42.4%
6.30 lb US - Pale 2-Row6.3 lb Pale 2-Row 37 1.8 42.4%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 5.1%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 5.1%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.1%
14.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.22 oz Simcoe0.22 oz Simcoe Hops Pellet 12.7 First Wort 0 min 9.22 1%
0.76 oz Simcoe0.76 oz Simcoe Hops Pellet 12.7 Boil 15 min 14.37 3.4%
1.64 oz Simcoe1.64 oz Simcoe Hops Pellet 12.7 Boil 2 min 5.29 7.2%
0.69 oz Chinook0.69 oz Chinook Hops Pellet 13 Whirlpool at 185 °F 0 min 3.92 3%
0.69 oz Ekuanot0.69 oz Ekuanot Hops Pellet 14.25 Whirlpool at 185 °F 0 min 4.3 3%
0.69 oz Simcoe0.69 oz Simcoe Hops Pellet 12.7 Whirlpool at 185 °F 0 min 3.83 3%
0.69 oz Calypso0.69 oz Calypso Hops Pellet 13 Whirlpool at 185 °F 0 min 3.92 3%
2.90 oz Simcoe2.9 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 12.8%
2.90 oz Citra2.9 oz Citra Hops Pellet 11 Dry Hop 2 days 12.8%
1.90 oz Azacca1.9 oz Azacca Hops Pellet 15 Dry Hop 2 days 8.4%
0.95 oz Galaxy0.95 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 4.2%
2.90 oz Simcoe2.9 oz Simcoe Hops Pellet 12.7 Dry Hop 9 days 12.8%
2.90 oz Citra2.9 oz Citra Hops Pellet 11 Dry Hop 9 days 12.8%
1.90 oz Azacca1.9 oz Azacca Hops Pellet 15 Dry Hop 9 days 8.4%
0.95 oz Galaxy0.95 oz Galaxy Hops Pellet 14.25 Dry Hop 9 days 4.2%
22.68 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Austin DWTP 3Q17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.7 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 6.68 26.7  
Mash volume with grains (equipment estimates 7.57 g | 30.3 qt) 7.87 31.5  
Grain absorption losses -1.86 -7.4  
Remaining sparge water volume (equipment estimates 2.82 g | 11.3 qt) 2.37 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 6.95 27.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Top off amount 0.3 1.2  
Going into fermentor 6 24  
Total: 9.06 36.2
Equipment Profile Used: System Default
 
Notes

1lb per bbl is roughly 1/2 oz per gallon

3.5/bbl is about 250g in 5 gal batch

https://www.sudsdudssociety.com/blogs/brewery/pinthouse-pizza-ddh-electric-jellyfish

Pinthouse Pizza

DDH Electric Jellyfish IPA

Malts & Mash:
43% - North American Pale 2-row
43% - North American Pilsner
5% - C-40
5% - Flaked Barley
5% - Carapils
?% - Acidulated as needed for proper mash ph
Mash- 152F for 30 Min and Sparge @ 168F

Water Salts:
Balanced CaCL2 to CaSO4 water profile

Hops:
Mash, FWH & Boil Additions- Simcoe @ 3lbs/bbl

  • Target 24 IBUs through the boil additions.

    Whirlpool Addition– equal parts of Chinook, Ekuanot, Simcoe and
    Calypso
    1lb/bbl add @ 185F for 10 mins & knockout.

    Dry Hop 1 Day 5 – 30% Simcoe, 30% Citra, 20% Azacca,
    10% Galaxy – 3.5lb/bbl
    Add during active fermentation at 1-2P before terminal gravity.

    Dry Hop 2 Day 9 - 30% Simcoe, 30% Citra, 20% Azacca, 10% Galaxy
    – 3.5lb/bbl
    *After fermentation is complete (approx. day 7) wait 2 days, drop to 55F
    and drain yeast/hops. Add dry hop 2 rousing for the next 3 days. Chill to 33F and condition at this time.

    Note: Dry Hop Blend of Citra and Simcoe LN2 (Cryo) for each
    addition (100% T90 Substitute)

    Yeast:
    Kolsch yeast (i.e. Imperial Kaiser, wYeast 1007, White Labs YLP 029)
    Ferment @ 67F, follow dry hop schedule above & cold condition for 20
    days total tank time.
    Target ABV 6.5%
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  • Last Updated: 2020-08-15 02:31 UTC