NEIPA 001 - Beer Recipe - Brewer's Friend

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NEIPA 001

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday June 29th 2020
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1.062
1.015
6.2%
38.1
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.27 lb United Kingdom - Golden Promise10.27 lb Golden Promise 37 3 59%
3.30 lb Flaked Oats3.3 lb Flaked Oats 33 2.2 19%
3.30 lb American - Wheat3.3 lb Wheat 38 1.8 19%
0.53 lb German - Acidulated Malt0.53 lb Acidulated Malt 27 3.4 3%
17.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Galaxy3 oz Galaxy Hops Pellet 14 Hopback at 200 °F 20 min 24.2 50%
2 oz Citra2 oz Citra Hops Pellet 11 Hopback at 200 °F 20 min 12.68 33.3%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Pellet 2.2 Hopback at 200 °F 20 min 1.27 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Zero
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98.5 4.9 19.5 173.7 60.9 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Strike 168 °F 155 °F 60 min
5 gal Batch Sparge 178 °F 178 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.44 21.8  
Mash volume with grains (equipment estimates 6.6 g | 26.4 qt) 6.83 27.3  
Grain absorption losses -2.18 -8.7  
Remaining sparge water volume 4.99 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8 32  
Boil off losses -1.5 -6  
Post boil Volume 6.5 26  
Hops absorption losses (hopback) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 6.5 26  
Total: 10.43 41.7
Equipment Profile Used: System Default
"NEIPA 001" Specialty IPA: New England IPA beer recipe by Nebula Brewing. All Grain, ABV 6.15%, IBU 38.14, SRM 5.7, Fermentables: (Golden Promise, Flaked Oats, Wheat, Acidulated Malt) Hops: (Galaxy, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-25 00:18 UTC