Pineapple Rum - Beer Recipe - Brewer's Friend

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Pineapple Rum

177 calories 10.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 177 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Monday June 29th 2020
1.055
1.003
6.8%
0.0
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Brown Sugar8 lb Brown Sugar 45 15 66.7%
1 lb Pineapple1 lb Pineapple 5.85 0 8.3%
3 lb Aromatic Malt3 lb Aromatic Malt 35 20 25%
12 lbs / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Crystal Geyser Spring Water - Shasta Plant, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 4.66 18.6  
Mash volume with grains (equipment estimates 4.66 g | 18.6 qt) 4.9 19.6  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.71 2.9  
Pre boil volume 5 20  
Boil off losses    
Post boil volume 5 20  
Top off amount 3 12  
Going into fermentor 8 32  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.66 30.6
Equipment Profile Used: System Default
"Pineapple Rum" No Profile Selected beer recipe by CopperTopTinMan. Extract, ABV 6.84%, IBU 0, SRM 12.63, Fermentables: (Brown Sugar, Pineapple, Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-12 02:22 UTC