Márk első söre - Beer Recipe - Brewer's Friend

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Márk első söre

139 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Monday June 29th 2020
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by jerome.brule

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 59

1.046
1.007
5.1%
50.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 83.3%
300 g Cane Sugar300 g Cane Sugar 46 0 16.7%
1.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.60 g Mosaic8.6 g Mosaic Hops Pellet 12.5 Boil 60 min 24.98 24%
12.30 g Mosaic12.3 g Mosaic Hops Pellet 12.5 Boil 15 min 17.73 34.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool 5 min 7.81 41.8%
35.90 g / $ 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
29 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 105.6 g       Temp: 20 °C       CO2 Level: 6 g/l
 
Target Water Profile
XIII. kerület, Budapest, Hungary
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg  
Mash volume with grains (equipment estimates -0.1 L)  
Remaining sparge water volume (equipment estimates 17.5 L) 13.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 17.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 12
Total: 13.7  
Equipment Profile Used: System Default
"Márk első söre" American IPA beer recipe by Brewer #292848. All Grain, ABV 5.12%, IBU 50.52, SRM 3.98, Fermentables: (Liquid Malt Extract - Light, Cane Sugar) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-02 20:39 UTC