Mana Wheat Pineapple - Beer Recipe - Brewer's Friend

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Mana Wheat Pineapple

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 23.2 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday June 28th 2020
1.044
1.010
4.5%
18.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.82 kg American - Pilsner1.82 kg Pilsner 37 1.8 44.6%
2.26 kg Gambrinus - Wheat Malt2.26 kg Wheat Malt 35.9 2 55.4%
4.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Domestic Hallertau28 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 14.43 50%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 15 min 3.21 25%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 5 min 1.29 25%
56 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.73 L Strike 69 °C 67 °C 60 min
14.83 L Fly Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.12 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.7
Mash volume with grains 15.4
Grain absorption losses -4.1
Remaining sparge water volume 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 23.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 17.2 L) 21
Estimated amount in fermentor 21
Total: 28.2  
Equipment Profile Used: System Default
"Mana Wheat Pineapple" Fruit Beer recipe by Bojack. All Grain, ABV 4.5%, IBU 18.93, SRM 3.24, Fermentables: (Pilsner, Wheat Malt) Hops: (Domestic Hallertau, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-05 15:52 UTC