Cucumber Wheat - Beer Recipe - Brewer's Friend

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Cucumber Wheat

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday June 28th 2020
1.046
1.011
4.6%
29.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Pilsner1 lb Pilsner 37 1.6 50%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 25%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 25%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Motueka3 g Motueka Hops Pellet 7 Boil 60 min 17.98 42.9%
4 g Motueka4 g Motueka Hops Pellet 7 Boil 15 min 11.89 57.1%
7 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Irish Moss Fining Mash 15 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.75 3  
Mash volume with grains (equipment estimates 0.41 g | 1.6 qt) 0.91 3.6  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 1.76 g | 7 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 0.5 2  
Top off amount 0.5 2  
Going into fermentor 1 4  
Total: 2.5 10
Equipment Profile Used: System Default
"Cucumber Wheat" American Wheat Beer recipe by datkin. All Grain, ABV 4.55%, IBU 29.87, SRM 4.03, Fermentables: (Pilsner, Red Wheat, White Wheat) Hops: (Motueka) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-16 12:35 UTC