Ambar Demon Blood - Beer Recipe - Brewer's Friend

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Ambar Demon Blood

254 calories 27.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Sunday June 28th 2020
1.076
1.021
7.3%
10.5
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg German - Pilsner13 kg Pilsner 38 1.6 73.9%
2 kg German - Red X2 kg Red X 36 12 11.4%
0.60 kg German - Carapils0.6 kg Carapils 35 1.3 3.4%
1 kg BA Malt - Avena1 kg Avena 33 2.2 5.7%
1 kg The Swaen - GoldSwaen Brown Supreme1 kg GoldSwaen Brown Supreme 34 350 5.7%
17.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Lemondrop (6 AA)25 g Lemondrop (6 AA) Hops Lupulin Pellet 6 Boil 55 min 6.23 35.7%
20 g Lemondrop (6 AA)20 g Lemondrop (6 AA) Hops Lupulin Pellet 6 Boil 30 min 3.92 28.6%
25 g Cascada (7 AA) 25 g Cascada (7 AA) Hops Lupulin Pellet 7 Boil 1 min 0.32 35.7%
70 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.05 L. Suggest reducing initial water volume to 45.4 L and adding 10.65 L sparge/top-off.  
Heat water added to kettle (equipment estimates 73.7 L) 87.6
Mash volume with grains (equipment estimates 73.7 L) 99.2
Grain absorption losses (steeping) -17.6
Pre boil volume (equipment estimates 56.1 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 50 L) 64
Going into fermentor (equipment estimates 64 L) 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 87.6  
Equipment Profile Used: System Default
"Ambar Demon Blood" American Strong Ale beer recipe by rivlion. Extract, ABV 7.27%, IBU 10.46, SRM 24.62, Fermentables: (Pilsner, Red X, Carapils, Avena, GoldSwaen Brown Supreme) Hops: (Lemondrop (6 AA), Cascada (7 AA) )
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  • Last Updated: 2020-06-28 23:17 UTC