Big D's Dunkel - Beer Recipe - Brewer's Friend

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Big D's Dunkel

152 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dallas Dave
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday June 28th 2020
1.046
1.012
4.5%
8.8
16.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Ireks - Pilsner Malt3.5 lb Pilsner Malt 36 1.8 37.1%
3 lb Ireks - Wheat Malt Light3 lb Wheat Malt Light 38 1.95 31.8%
2 lb Ireks - Munich Malt2 lb Munich Malt 36.8 8 21.2%
6 oz German - CaraMunich II6 oz CaraMunich II 34 46 4%
6 oz Dingemans - Special B6 oz Special B 33.1 125 4%
3 oz German - Carafa II3 oz Carafa II 32 425 2%
9.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Hallertau Tradition (Germany)0.4 oz Hallertau Tradition (Germany) Hops Pellet 5.3 Boil 60 min 8.79 100%
0.40 oz / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
11 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 162 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.13 32.5  
Mash volume with grains (equipment estimates 8.9 g | 35.6 qt) 8.88 35.5  
Grain absorption losses -1.18 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.72 g | 26.9 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.2 20.8  
Volume into fermentor 5.2 20.8  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Big D's Dunkel" Dunkles Weissbier beer recipe by Dallas Dave. BIAB, ABV 4.53%, IBU 8.79, SRM 16.44, Fermentables: (Pilsner Malt, Wheat Malt Light, Munich Malt, CaraMunich II, Special B, Carafa II) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2020-08-15 22:43 UTC