IPA Dark and Malty (Beer 1) - Beer Recipe - Brewer's Friend

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IPA Dark and Malty (Beer 1)

224 calories 25.8 g 330 ml
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 10% (steeping grains only)
Source: Mig
Calories: 224 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
Created: Saturday January 25th 2014
1.072
1.022
6.6%
47.6
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 20.4%
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 40.8%
1.36 kg Honey1.36 kg Honey 42 2 18.5%
500 g Dry Malt Extract - Wheat500 g Dry Malt Extract - Wheat 42 3 6.8%
6.36 kg / £ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Extra Dark Crystal 160L1 kg Extra Dark Crystal 160L 33 160 13.6%
£ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g East Kent Goldings75 g East Kent Goldings Hops Leaf/Whole 6.92 Boil 60 min 35.25 37.5%
50 g Styrian Goldings50 g Styrian Goldings Hops Leaf/Whole 2.88 Boil 30 min 7.52 25%
50 g Styrian Goldings50 g Styrian Goldings Hops Leaf/Whole 2.88 Boil 15 min 4.85 25%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 6.92 Dry Hop 0 days 12.5%
200 g / £ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
170 15 25 150 300 75
hopefully achieved
Ca Mg Na CL S04 HCO
170 17 45 126 309 56

and alkalinity as CaCo3 @ 39
Quick Water Requirements
Water Liters
Water added to kettle 30.8
Grain absorption losses (steep / mash) -1
Volume increase from sugar/extract (early additions) 4.2
Pre boil volume (equipment estimates 36.6 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 27.4 L) 30
Estimated amount in fermentor 30
Total: 30.8  
Equipment Profile Used: System Default
 
Notes

was intended to use 1kg of light crystal for steeping but accidcently used a dark crystal with a EBC of 400! However as I steeped 1kg in 37 litres I may not have achieved all the flavour and colour from the dark crystal I actually used.

I also added 500 g of muntons spraymalt wheet to incease flavour and ABV so now I AM ACTUALLY BREWING A Dark and very full flavoured IPA. Dry Hopped for a few days

OG and FG were lower than expected so I have decreased projected efficiency from 35 to 10

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  • Last Updated: 2016-03-24 23:40 UTC