Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 108.5 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Post Boil Size: 148.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)

Created: Sunday June 28th 2020

Amount	Fermentable	PPG	°L	Bill %
360 lb	American - Pale 2-Row360 lb Pale 2-Row	37	1.8	96%
15 lb	Briess - Roasted Barley15 lb Roasted Barley	33.1	300	4%
375 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

360 lb

American - Pale 2-Row

1.8

96%

15 lb

Briess - Roasted Barley

33.1

300

375 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 lb	Centennial2 lb Centennial Hops		Pellet	10	Boil	60 min	39.75	100%
2 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 lb

Centennial

Pellet

Boil

60 min

39.75

100%

2 lbs / $ 0.00

Amount	Variety	Cost	IBU	Bill %
2 lb	Centennial (Pellet)		39.75	100%
2 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 111.2 gal (444.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.2 gal (396.8 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 217.5 gal (870 qt)	187.5	750
Strike water volume at mash thickness of 2 qt/lb	187.5	750
Mash volume with grains	217.5	870
Grain absorption losses	-46.88	-187.5
Remaining sparge water volume	9.63	38.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 111.2 g \| 444.8 qt)	150	600
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-1.2	-4.8
Post boil Volume (equipment estimates 108.5 g \| 434 qt)	148.5	594
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 148.5 g \| 594 qt)	108.5	434
Total:	197.13	788.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.2 gal (444.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.2 gal (396.8 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 217.5 gal (870 qt)

187.5

750

Strike water volume at mash thickness of 2 qt/lb

187.5

750

Mash volume with grains

217.5

870

Grain absorption losses

-46.88

-187.5

Remaining sparge water volume

9.63

38.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 111.2 g | 444.8 qt)

150

600

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-1.2

-4.8

Post boil Volume (equipment estimates 108.5 g | 434 qt)

148.5

594

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 148.5 g | 594 qt)

108.5

434

Total:

197.13

788.5

Equipment Profile Used:

System Default

Brewer's Friend

Awesome Recipe