Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | Dry Malt Extract - Wheat | 42 | 3 | 100% | |
2 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 15 min | 4.21 | 100% | |
0.25 oz / $ 0.00 |
Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 2.33 g | 9.3 qt) | 2.59 | 10.4 |
Volume increase from sugar/extract (early additions) | 0.16 | 0.6 |
Pre boil volume (equipment estimates 2.48 g | 9.9 qt) | 2.75 | 11 |
Boil off losses | -0.38 | -1.5 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil volume | 2.1 | 8.4 |
Top off amount | 0.4 | 1.6 |
Going into fermentor | 2.5 | 10 |
Total: | 2.99 | 12 |
Equipment Profile Used: | System Default |