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IPA

212 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 75 gallons
Post Boil Size: 73.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday June 28th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 91.7%
1 lb German - Carapils1 lb Carapils 35 1.3 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 39.98 16%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.8 Boil 15 min 9.77 8%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 17 Boil 10 min 9.48 8%
0.75 oz Denali0.75 oz Denali Hops Pellet 14.1 Boil 5 min 6.48 12%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 1 min 1.72 16%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 16%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 17 Dry Hop 5 days 24%
6.25 oz / $ 0.00
 
Yeast
Wyeast - Wyeast 1469
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12 psi       Temp: 50 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 149 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 77.71 gal (310.84 qt). Suggest reducing initial strike volume to 11.04 gal (44.16 qt) and adding 65.71 gal (262.84 qt) sparge/top-off. 76.75 307  
Strike water volume (equipment estimates 8.89 g | 35.6 qt) 76.75 307  
Mash volume with grains (equipment estimates 9.85 g | 39.4 qt) 77.71 310.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 75 300  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 73.5 294  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 73.5 g | 294 qt) 5.5 22  
Total: 76.75 307
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Oldschool Mike. BIAB, ABV 6.52%, IBU 67.43, SRM 6.07, Fermentables: (Maris Otter Pale, Carapils) Hops: (Galena, Mosaic, Galaxy, Denali)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-28 22:34 UTC