Tyler Bailey’s Birthday Brew
145 calories
15 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
4.56 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Dublin (Dry Stout)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
7 |
3 |
2 |
5 |
5 |
25 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle
|
7.13 |
28.5
|
Mash volume with grains (equipment estimates 7.13 g | 28.5 qt)
|
7.85 |
31.4
|
Grain absorption losses (steeping)
|
-1.13 |
-4.5
|
Pre boil volume
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume
|
4.5 |
18
|
Top off amount
|
0.5 |
2
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
7.63
|
30.5
|
Equipment Profile Used: |
System Default |
"Tyler Bailey’s Birthday Brew" No Profile Selected beer recipe by Mattbbates. Extract, ABV 4.38%, IBU 0, SRM 26.16, Fermentables: (Pale Ale Malt 2-Row, Flaked Barley, Roasted Barley) Other: (Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-04 13:37 UTC