hopless mess / old bourbontoes braggott - Beer Recipe - Brewer's Friend

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hopless mess / old bourbontoes braggott

211 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Braggot
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday June 28th 2020
1.065
1.006
7.8%
0.0
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Belgian - Munich3 lb Munich 38 6 30.4%
1 lb German - CaraRed1 lb CaraRed 34 20 10.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.1%
2 oz American - Black Malt2 oz Black Malt 28 500 1.3%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.5%
5 lb Honey5 lb Honey 35 2 50.6%
9.87 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz heather tips Herb Mash 0 min.
8 oz chamomile Herb Mash 0 min.
8 oz elderflower Herb Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 6.4 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 145 °F 145 °F 35 min
7 gal 153 °F 153 °F 35 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.94 g | 27.7 qt) 7.44 29.7  
Mash volume with grains (equipment estimates 7.33 g | 29.3 qt) 7.83 31.3  
Grain absorption losses -0.61 -2.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.44 29.7
Equipment Profile Used: System Default
 
Notes

add the herbs immediately before chilling the wort. add the honey after chilling.

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  • Public: Yup, Shared
  • Last Updated: 2020-07-04 04:25 UTC