Francis Pale ale - Beer Recipe - Brewer's Friend

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Francis Pale ale

234 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.192 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ted, Matt and scott
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Sunday June 28th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Proximity - Pale 2-Row9 lb Pale 2-Row 37 1.8 78.3%
1 lb Briess - American - Carapils Malt1 lb American - Carapils Malt 34.5 1.5 8.7%
0.50 lb Viking - American - Caramel / Crystal 75L0.5 lb American - Caramel / Crystal 75L 33 75 4.3%
1 lb Proximity - Flaked Oats1 lb Flaked Oats 33 2.2 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 25.76 20%
2 oz Goldings2 oz Goldings Hops Leaf/Whole 4.5 Boil 30 min 10.8 40%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 5 min 2.4 40%
5 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 152 °F 156 °F 60 min
3.5 gal Fly Sparge 156 °F 167 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.94 3.8  
Mash volume with grains (equipment estimates -2.36 g | -9.5 qt) 1.14 4.6  
Grain absorption losses -0.31 -1.3  
Remaining sparge water volume (equipment estimates 2.57 g | 10.3 qt) 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 3.69 g | 14.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
Total: 2.82 11.3
Equipment Profile Used: System Default
"Francis Pale ale" American Pale Ale beer recipe by Ted, Matt and scott. All Grain, ABV 6.34%, IBU 38.95, SRM 7.46, Fermentables: (Pale 2-Row, American - Carapils Malt, American - Caramel / Crystal 75L, Flaked Oats) Hops: (Magnum, Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-29 00:15 UTC