Kviek Pale Ale - Beer Recipe - Brewer's Friend

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Kviek Pale Ale

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday June 28th 2020
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OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 33

1.056
1.013
5.7%
30.3
5.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale Ale8.5 lb Pale Ale 37 3.5 65.4%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 11.5%
1.50 lb American - Rye1.5 lb Rye 38 3.5 11.5%
1.50 lb United Kingdom - Oat Malt1.5 lb Oat Malt 28 2 11.5%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6 Boil 60 min 19.28 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 2.9 First Wort 0 min 10.25 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 2.9 Boil 2 min 0.79 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 10 min.
2 g Epsom Salt Water Agt Boil 1 hr.
9 g Burton water salts Water Agt Boil 1 hr.
0.50 tsp White Labs Yeast Nutrient Water Agt Boil 10 min.
16 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - kvek Lallemand
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
High
Optimum Temp:
65 - 90 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Paris Road
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.2 20.8  
Mash volume with grains (equipment estimates 5.74 g | 23 qt) 6.24 25  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 3.68 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Top off amount 0.5 2  
Going into fermentor 6 24  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Kviek Pale Ale" Experimental Beer recipe by Professor Zymie. All Grain, ABV 5.66%, IBU 30.32, SRM 5.55, Fermentables: (Pale Ale, Wheat, Rye, Oat Malt) Hops: (Cluster, Fuggles) Other: (Whirlfloc, Epsom Salt, Burton water salts, White Labs Yeast Nutrient, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-30 21:08 UTC