Moyer Radler Base (for two batches at once) - Beer Recipe - Brewer's Friend

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Moyer Radler Base (for two batches at once)

216 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.182 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ted, Matt, and Scott
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday June 28th 2020
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OG: 1.054 FG: 1.010 ABV: 5.9% IBU: 20

1.066
1.011
7.2%
17.1
5.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Proximity - American - Pilsner9 lb American - Pilsner 37 1.8 53.7%
4 lb Avangard - German - Wheat Malt4 lb German - Wheat Malt 37 2 23.9%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 9%
2 lb Viking - American - Red Wheat2 lb American - Red Wheat 38 2.5 11.9%
0.25 lb Weyermann - Rice Hulls0.25 lb Rice Hulls 0 0 1.5%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 60 min 5.63 33.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 15 min 11.47 66.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Temperature 152 °F 156 °F 60 min
3.5 gal Fly Sparge 156 °F 167 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.34 g). Reduce mash thickness to 1.27 qt/lb or increase pre-boil volume to 3.94 g.    
Strike water volume at mash thickness of 1.5 qt/lb 6.28 25.1  
Mash volume with grains (equipment estimates 4.12 g | 16.5 qt) 7.62 30.5  
Grain absorption losses -2.09 -8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.61 g | 14.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
Total: 5.34 21.4
Equipment Profile Used: System Default
"Moyer Radler Base (for two batches at once)" American Wheat Beer recipe by Ted, Matt, and Scott. All Grain, ABV 7.22%, IBU 17.09, SRM 5.01, Fermentables: (American - Pilsner, German - Wheat Malt, Flaked Wheat, American - Red Wheat, Rice Hulls) Hops: (Hallertau Mittelfruh, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-28 18:57 UTC