one to punch wit - Beer Recipe - Brewer's Friend

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one to punch wit

195 calories 13.5 g 500 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 195 calories (Per 500ml)
Carbs: 13.5 g (Per 500ml)
Created: Sunday June 28th 2020
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1.043
1.004
5.2%
15.2
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Canadian - Pale 2-Row3.5 lb Pale 2-Row 36 1.75 38.9%
4 lb American - Wheat4 lb Wheat 38 1.8 44.4%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5.6%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Fuggles14 g Fuggles Hops Pellet 6.86 Boil 60 min 15.2 100%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g WHOLE CORIANDER SEED Spice Boil 15 min.
15 g BITTER ORANGE PEEL Spice Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 304 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Decoction -- 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.44 g | 25.8 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5 20  
Total: 7.75 31
Equipment Profile Used: System Default
"one to punch wit" Witbier beer recipe by beer bong. All Grain, ABV 5.15%, IBU 15.2, SRM 3.64, Fermentables: (Pale 2-Row, Wheat, Munich - Light 10L, Cane Sugar) Hops: (Fuggles) Other: (WHOLE CORIANDER SEED , BITTER ORANGE PEEL)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-10 18:55 UTC