KG's Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

KG's Saison

160 calories 12.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Sunday June 28th 2020
1.053
1.007
6.1%
21.9
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g Finland - Organic Pilsner Malt1200 g Organic Pilsner Malt 36 2 55.8%
200 g German - Wheat Malt200 g Wheat Malt 37 2 9.3%
300 g Briess - DME Pale Ale300 g DME Pale Ale 45 6 14%
250 g Gladfield - Biscuit Malt250 g Biscuit Malt 35 30.46 11.6%
200 g Brown Sugar200 g Brown Sugar 45 15 9.3%
2,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Fuggles13 g Fuggles Hops Pellet 5 Boil 50 min 15.21 56.5%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.5 Boil 15 min 6.71 43.5%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g pepper Water Agt Mash 15 min.
5 g coriander seeds Water Agt Mash 15 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
10 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 53.5 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L 40 °C 40 °C 30 min
6 L 60 °C 60 °C 30 min
6 L 70 °C 70 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.1 L) 12.2
Mash volume with grains (equipment estimates 13.1 L) 13.3
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 9.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Top off amount 6
Volume into fermentor 10
Total: 12.2  
Equipment Profile Used: System Default
"KG's Saison" Saison beer recipe by Anonymous. BIAB, ABV 6.11%, IBU 21.92, SRM 8.53, Fermentables: (Organic Pilsner Malt, Wheat Malt, DME Pale Ale, Biscuit Malt, Brown Sugar) Hops: (Fuggles, East Kent Goldings) Other: (pepper, coriander seeds)
Last Updated and Sharing
 
298
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-28 05:30 UTC