Little Hazy - Beer Recipe - Brewer's Friend

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Little Hazy

224 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Sunday June 28th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 72.7%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 14.5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 7.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 5.5%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 First Wort 0 min 48.8 12.5%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 0 min 12.5%
2 oz Citra2 oz Citra Hops Lupulin Pellet 11 Whirlpool at 180 °F 20 min 5.49 8.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 20 min 7.12 8.3%
2 oz Mosaic2 oz Mosaic Hops Lupulin Pellet 12.5 Whirlpool at 180 °F 20 min 6.24 8.3%
6 oz Citra6 oz Citra Hops Lupulin Pellet 11 Dry Hop 3 days 25%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 12.5%
3 oz Mosaic3 oz Mosaic Hops Lupulin Pellet 12.5 Dry Hop 3 days 12.5%
24 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.83 gal (51.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.82 gal (3.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.51 gal (50.05 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 0.51 gal (2.05 qt) sparge/top-off. 10.31 41.3  
Strike water volume at mash thickness of 1.5 qt/lb 10.31 41.3  
Mash volume with grains 12.51 50.1  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 6.2 g | 24.8 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.83 g | 51.3 qt) 12.5 50  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 10.73 g | 42.9 qt) 11.3 45.2  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.08 g | 44.3 qt) 10.5 42  
Total: 16.19 64.8
Equipment Profile Used: System Default
"Little Hazy" Specialty IPA: New England IPA beer recipe by TBMEE. All Grain, ABV 6.19%, IBU 67.65, SRM 4.66, Fermentables: (Pale 2-Row, Golden Promise, Flaked Wheat, Flaked Oats) Hops: (Amarillo, Citra, Galaxy, Mosaic)
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  • Last Updated: 2021-01-30 18:21 UTC