Dubble meggy - Beer Recipe - Brewer's Friend

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Dubble meggy

179 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday June 28th 2020
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Drunken Monk (Belgian Dubbel)

by Piccolo Collettivo Pirata

OG: 1.067 FG: 1.009 ABV: 7.5% IBU: 20

1.059
1.009
6.6%
20.5
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale 38 3.75 73.7%
0.20 kg German - Pale Wheat0.2 kg Pale Wheat 39 1.5 5.3%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 5.3%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 5.3%
0.40 kg Belgian - Biscuit0.4 kg Biscuit 35 23 10.5%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Brewer's Gold8 g Brewer's Gold Hops Pellet 9 Boil 60 min 12.55 24.2%
5 g Brewer's Gold5 g Brewer's Gold Hops Pellet 9 Boil 30 min 6.03 15.2%
10 g Brewer's Gold10 g Brewer's Gold Hops Pellet 9 Boil 3 min 1.95 30.3%
10 g Brewer's Gold10 g Brewer's Gold Hops Pellet 9 Boil 0 min 30.3%
33 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.9
Mash volume with grains 16.4
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 11.7 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 23.7  
Equipment Profile Used: System Default
"Dubble meggy" Belgian Dubbel beer recipe by Kristof96. All Grain, ABV 6.6%, IBU 20.52, SRM 14.76, Fermentables: (Maris Otter Pale, Pale Wheat, Special B, CaraMunich I, Biscuit) Hops: (Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-28 17:44 UTC