Galactic secret - Beer Recipe - Brewer's Friend

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Galactic secret

250 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday June 28th 2020
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1.014
8.2%
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5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 75%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 18.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool 10 min 21.35 15.4%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 10 min 16.48 15.4%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Whirlpool 10 min 23.22 15.4%
5 oz Vic Secret5 oz Vic Secret Hops Pellet 15.5 Dry Hop at 95 °F 2 days 38.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 2 days 15.4%
13 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Strike 165 °F 152 °F 60 min
4.3 gal Fly Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains (equipment estimates 6.06 g | 24.2 qt) 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"Galactic secret" Specialty IPA: New England IPA beer recipe by Dude8888. All Grain, ABV 8.15%, IBU 61.04, SRM 5.42, Fermentables: (Pale 2-Row, Golden Promise, Flaked Oats) Hops: (Galaxy, Citra, Vic Secret)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-03 00:11 UTC