Golden Strong - Beer Recipe - Brewer's Friend

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Golden Strong

277 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.164 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday June 28th 2020
1.084
1.014
9.2%
31.3
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 67.6%
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 10.8%
4 lb Cane Sugar4 lb Cane Sugar 46 0 10.8%
16 oz German - Acidulated Malt16 oz Acidulated Malt 27 3.4 2.7%
3 lb American - Vienna3 lb Vienna 35 4 8.1%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.09 oz Jarrylo2.09 oz Jarrylo Hops Pellet 14.8 Boil 20 min 23.51 33.3%
2.09 oz Jarrylo2.09 oz Jarrylo Hops Pellet 14.8 Boil 5 min 7.74 33.3%
2.09 oz Jarrylo2.09 oz Jarrylo Hops Pellet 14.8 Boil 0 min 33.3%
6.27 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale DK OYL-049
Amount:
2.09 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 308 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Eden Prairie, Minnesota
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal Strike 166 °F 149 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 8.25 33  
Mash volume with grains (equipment estimates 5.29 g | 21.2 qt) 10.89 43.6  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 3.46 g | 13.9 qt) 7.83 31.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 7.64 g | 30.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -0.9  
Post boil Volume 5.9 23.6  
Top off amount 5.6 22.4  
Going into fermentor 11.5 46  
Total: 16.08 64.3
Equipment Profile Used: System Default
"Golden Strong" Belgian Blond Ale beer recipe by DevinJ. All Grain, ABV 9.19%, IBU 31.25, SRM 5.37, Fermentables: (Pale 2-Row, Pale Ale, Cane Sugar, Acidulated Malt, Vienna) Hops: (Jarrylo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-20 16:25 UTC