Basil, Thyme, Lemon Saison - Beer Recipe - Brewer's Friend

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Basil, Thyme, Lemon Saison

149 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Sunday June 28th 2020
1.046
1.006
5.3%
21.4
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pilsner18 lb Pilsner 37 1.8 62.6%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 17.4%
5 lb American - White Wheat5 lb White Wheat 40 2.8 17.4%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 2.6%
28.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12 First Wort 60 min 16.63 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3 Boil 30 min 2.9 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3 Boil 15 min 1.88 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Omega Jovaru
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 0 0 0 80 0
5 grams Gypsum, 5 grams CaCl, 3 grams Epsom
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 gal Strike 163 °F 149 °F 60 min
14.3 gal Fly Sparge 180 °F 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.61 gal (70.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.61 gal (22.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 9.34 37.4  
Mash volume with grains 11.64 46.6  
Grain absorption losses -3.59 -14.4  
Remaining sparge water volume (equipment estimates 12.11 g | 48.5 qt) 12.5 50  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.61 g | 70.5 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 16 g | 64 qt) 17 68  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17 g | 68 qt) 16 64  
Total: 21.84 87.4
Equipment Profile Used: System Default
"Basil, Thyme, Lemon Saison" Saison beer recipe by Perfect Brewing Supply. All Grain, ABV 5.28%, IBU 21.41, SRM 3.69, Fermentables: (Pilsner, Flaked Oats, White Wheat, Acidulated Malt) Hops: (Magnum, Styrian Goldings)
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  • Last Updated: 2023-11-07 21:57 UTC