Saison Cascade-El Dorado - Beer Recipe - Brewer's Friend

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Saison Cascade-El Dorado

106 calories 5.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 106 calories (Per 330ml)
Carbs: 5.8 g (Per 330ml)
Created: Sunday June 28th 2020
1.036
1.001
4.6%
32.6
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Canadian - Pale 2-Row2.4 kg Pale 2-Row 36 1.75 60.6%
300 g Weyermann - Vienna Malt300 g Vienna Malt 37 3.5 7.6%
180 g German - Acidulated Malt180 g Acidulated Malt 27 3.4 4.5%
180 g German - CaraMunich I180 g CaraMunich I 34 39 4.5%
750 g American - Wheat750 g Wheat 38 1.8 18.9%
150 g Briess - Carapils Malt150 g Carapils Malt 34.5 1.5 3.8%
3,960 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade (7 AA)35 g Cascade (7 AA) Hops Pellet 7 Boil 25 min 22.72 20.6%
40 g Citra (11 AA)40 g Citra (11 AA) Hops Pellet 11 Whirlpool at 77 °C 20 min 5.74 23.5%
20 g El Dorado (15.7 AA)20 g El Dorado (15.7 AA) Hops Pellet 15.7 Whirlpool at 77 °C 20 min 4.1 11.8%
35 g Cascade35 g Cascade Hops Leaf/Whole 7 Dry Hop 2 days 20.6%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Dry Hop 2 days 23.5%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3.50 g Gypsum Water Agt Mash 0 min.
1.50 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
96%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 66 °C 60 min
14 L Sparge -- 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 34.9
Mash volume with grains (equipment estimates 36.6 L) 37.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.3 L) 24
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.7 L) 23
Total: 34.9  
Equipment Profile Used: System Default
"Saison Cascade-El Dorado" Saison beer recipe by jordsti. BIAB, ABV 4.64%, IBU 32.55, SRM 4.65, Fermentables: (Pale 2-Row, Vienna Malt, Acidulated Malt, CaraMunich I, Wheat, Carapils Malt) Hops: (Cascade (7 AA), Citra (11 AA), El Dorado (15.7 AA), Cascade, El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-14 22:34 UTC