Vacant Gesture 60L - Beer Recipe - Brewer's Friend

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Vacant Gesture 60L

115 calories 10.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 63 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Sunday June 28th 2020
1.038
1.007
4.1%
24.2
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11,000 g Briess - Pale Ale Malt 2-Row11000 g Pale Ale Malt 2-Row 36.8 3.5 97.3%
300 g German - Carapils300 g Carapils 35 1.3 2.7%
11,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Warrior17 g Warrior Hops Pellet 15 Boil 60 min 12.19 12.4%
60 g Mosaic60 g Mosaic Hops Pellet 12 Whirlpool 30 min 12 43.8%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 43.8%
137 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
50 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 428 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Fastio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
72 L Infusion -- 65 °C 60 min
24 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.09 L. Suggest reducing initial water volume to 45.4 L and adding 20.69 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.66 L. Suggest reducing initial strike volume to 37.94 L and adding 39.26 L sparge/top-off. 77.2
Strike water volume (equipment estimates 78.3 L) 77.2
Mash volume with grains (equipment estimates 85.7 L) 84.7
Grain absorption losses -11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.1 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 60.3 L) 63
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 62.7 L) 60
Total: 77.2  
Equipment Profile Used: System Default
"Vacant Gesture 60L" Blonde Ale beer recipe by Ricardo Pinto. BIAB, ABV 4.06%, IBU 24.19, SRM 4.75, Fermentables: (Pale Ale Malt 2-Row, Carapils) Hops: (Warrior, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-29 20:51 UTC