OLE lager - Beer Recipe - Brewer's Friend

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OLE lager

209 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Light American Lager
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday June 28th 2020
1.063
1.016
6.1%
29.9
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb United Kingdom - Maris Otter Pale30 lb Maris Otter Pale 38 3.75 84.5%
3.50 lb Flaked Rice3.5 lb Flaked Rice 40 0.5 9.9%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 5.6%
35.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 10.06 20%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 30 min 17.85 60%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 5 min 2 20%
5 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.59 psi       Temp: 30 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.69 gal (70.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.69 gal (22.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.53 gal (102.11 qt). Suggest reducing initial strike volume to 9.16 gal (36.64 qt) and adding 13.53 gal (54.11 qt) sparge/top-off. 22.69 90.8  
Strike water volume (equipment estimates 22.38 g | 89.5 qt) 22.69 90.8  
Mash volume with grains (equipment estimates 25.22 g | 100.9 qt) 25.53 102.1  
Grain absorption losses -4.44 -17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.69 g | 70.8 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 16 g | 64 qt) 16.5 66  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 16.5 g | 66 qt) 16 64  
Total: 22.69 90.8
Equipment Profile Used: System Default
"OLE lager" Light American Lager beer recipe by wilkinga. BIAB, ABV 6.14%, IBU 29.91, SRM 8.27, Fermentables: (Maris Otter Pale, Flaked Rice, Caramel / Crystal 40L) Hops: (Centennial, Cascade)
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  • Last Updated: 2020-08-01 10:50 UTC