mexican lager - Beer Recipe - Brewer's Friend

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mexican lager

149 calories 15.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Light American Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: wilkin
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Sunday June 28th 2020
1.045
1.012
4.4%
28.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.98 lb United Kingdom - Maris Otter Pale6.98 lb Maris Otter Pale 38 3.75 36.8%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 10.5%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 10.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.3%
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 36.9%
18.98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 60 min 21.14 33.3%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 5 min 4.63 33.3%
1 oz Zappa1 oz Zappa Hops Pellet 7 Boil 5 min 2.5 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.14 gal (80.56 qt). Suggest reducing initial strike volume to 10.48 gal (41.93 qt) and adding 8.14 gal (32.56 qt) sparge/top-off. 18.62 74.5  
Strike water volume (equipment estimates 16.24 g | 64.9 qt) 18.62 74.5  
Mash volume with grains (equipment estimates 17.75 g | 71 qt) 20.14 80.6  
Grain absorption losses -2.37 -9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.61 g | 54.5 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 12 g | 48 qt) 13 52  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 13 g | 52 qt) 12 48  
Total: 18.62 74.5
Equipment Profile Used: System Default
"mexican lager" Light American Lager beer recipe by wilkin. BIAB, ABV 4.36%, IBU 28.27, SRM 5.52, Fermentables: (Maris Otter Pale, Flaked Corn, Flaked Rice, Caramel / Crystal 40L, Pale 2-Row) Hops: (Chinook, Galena, Zappa)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-07 21:54 UTC