Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | German - Bohemian Pilsner | 38 | 1.9 | 90.9% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 6.5% | |
0.20 lb | German - Acidulated Malt | 27 | 3.4 | 2.6% | |
7.70 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Motueka | Pellet | 4.6 | Boil at 212 °F | 90 min | 16.13 | 25% | |
0.25 oz | Motueka | Pellet | 4.6 | Boil at 212 °F | 20 min | 3.04 | 8.3% | |
1 oz | Motueka | Pellet | 4.6 | Whirlpool at 212 °F | 0 min | 3.45 | 33.3% | |
1 oz | Motueka | Pellet | 4.6 | Dry Hop at 70 °F | 0 days | 33.3% | ||
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Coriander (crushed) | Spice | Boil | 5 min. | |
1.50 oz | Lime Zest | Flavor | Boil | 5 min. | |
3 g | Peppercorns (crushed) | Spice | Boil | 5 min. | |
3 each | Cut-up Limes | Flavor | Secondary | 0 min. | |
6 g | Gypsum | Water Agt | Mash | 0 min. | |
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. |
Imperial Yeast - B56 Rustic | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | 15min @ 131F, 50min @ 145F, 30min @ 158F | Infusion | -- | 152 °F | 95 min |
3.5 gal | Fly Sparge | -- | 168 °F | -- | |
Starting Mash Thickness:
1.7 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.7 qt/lb | 3.27 | 13.1 |
Mash volume with grains | 3.89 | 15.6 |
Grain absorption losses | -0.96 | -3.9 |
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) | 4.44 | 17.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) | 6.5 | 26 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) | 5.4 | 21.6 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.36 g | 21.5 qt) | 5 | 20 |
Total: | 7.71 | 30.9 |
Equipment Profile Used: | System Default |