Bretty Boop
240 calories
21 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Nugget2.5 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
90 min |
42.88 |
16.7% |
|
2.50 oz |
Centennial2.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
14.21 |
16.7% |
|
2.50 oz |
Mandarina Bavaria2.5 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
0 min |
|
16.7% |
|
2.50 oz |
Domestic Hallertau2.5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Whirlpool at 180 °F
|
5 min |
1.61 |
16.7% |
|
5 oz |
Domestic Hallertau5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Dry Hop
|
0 days |
|
33.3% |
|
15 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.25 oz |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Yeast
|
Fermentis - Safbrew - Abbaye Yeast BE-256
|
|
Amount:
|
2.50 Each |
Cost:
|
|
|
Attenuation (avg):
|
82%
|
Flocculation:
|
High |
|
Optimum Temp:
|
54 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
353 B cells required
|
|
|
Omega Yeast Labs - All the Bretts OYL-218
|
|
Amount:
|
2.50 Each |
Cost:
|
|
|
Attenuation (avg):
|
48%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
68 - 85 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
353 B cells required
|
|
|
- marsh farmhouse slurry
|
|
Amount:
|
1 Liters |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
353 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.5 gal |
|
Infusion |
140 °F |
153 °F |
105 min |
|
2.5 gal |
|
Fly Sparge |
180 °F |
180 °F |
-- |
Starting Mash Thickness:
2.25 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Mash tun capacity exceeded. Volume required: 23.13 gal (92.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 11.13 gal (44.52 qt) sparge/top-off.
|
20.25 |
81
|
|
Strike water volume at mash thickness of 2.25 qt/lb
|
20.25 |
81
|
|
Mash volume with grains (equipment estimates 15.54 g | 62.1 qt)
|
23.13 |
92.5
|
|
Grain absorption losses
|
-4.5 |
-18
|
|
Remaining sparge water volume
|
2.5 |
10
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 10.03 g | 40.1 qt)
|
18 |
72
|
|
Boil off losses
|
-2.25 |
-9
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.28 |
-1.1
|
|
Post boil Volume
|
7.5 |
30
|
|
Hops absorption losses (whirlpool, hop stand)
|
-0.09 |
-0.4
|
|
Top off amount
|
7.59 |
30.4
|
|
Going into fermentor
|
15 |
60
|
|
Total:
|
22.75
|
91
|
| Equipment Profile Used: |
System Default |
"Bretty Boop" Belgian Golden Strong Ale beer recipe by John B Marsh. All Grain, ABV 7.96%, IBU 58.69, SRM 4.64, Fermentables: (Pilsner, Vienna, White Wheat, Flaked Oats) Hops: (Nugget, Centennial, Mandarina Bavaria, Domestic Hallertau) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-08 02:15 UTC
