GALPAT - Beer Recipe - Brewer's Friend

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GALPAT

101 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: galpat
Calories: 101 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Sunday June 28th 2020
1.033
1.010
2.9%
5.6
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.58 lb German - Pale Ale6.58 lb Pale Ale 39 2.3 100%
6.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Triskel10 g Triskel Hops Pellet 10 Boil 10 min 5.59 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Hercule Other Boil 10 min.
18 g Halerteau Fining Boil 10 min.
 
Yeast
White Labs - WLP1983 Charlie
Amount:
1 Each
Cost:
Attenuation (avg):
68%
Flocculation:
Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       CO2 Level: 7.92 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 65 °C -- 60 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 9.4
Mash volume with grains 11.3
Grain absorption losses -3
Remaining sparge water volume 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.7 L) 20.8
Estimated amount in fermentor 20.8
Total: 32.3  
Equipment Profile Used: System Default
"GALPAT" Weissbier beer recipe by galpat. All Grain, ABV 2.92%, IBU 5.59, SRM 2.99, Fermentables: (Pale Ale) Hops: (Triskel) Other: (Hercule, Halerteau)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-28 15:34 UTC