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Awesome Recipe

116 calories 8.3 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 203 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 116 calories (Per 330ml)
Carbs: 8.3 g (Per 330ml)
Created: Sunday June 28th 2020
1.039
1.004
4.6%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb Briess - LME White Grain Sorghum60 lb LME White Grain Sorghum 34.5 3 100%
60 lbs / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 683 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 204.28 L. Suggest reducing initial water volume to 45.4 L and adding 158.88 L sparge/top-off.  
Boil water added to kettle (equipment estimates 184.9 L) 183.6
Volume increase from sugar/extract (early additions) 19.4
Pre boil volume (equipment estimates 204.3 L) 203
Boil off losses -4.3
Post boil volume 200
Going into fermentor 200
Total: 183.6  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. Extract, ABV 4.63%, IBU 0, SRM 3.46, Fermentables: (LME White Grain Sorghum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-28 15:25 UTC