Awesome Recipe
115 calories
12.1 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6.58 lb |
German - Pale Wheat6.58 lb Pale Wheat |
|
39 |
1.5 |
100% |
6.58 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
triskel18 g triskel Hops |
|
Pellet |
18 |
Boil
|
10 min |
17.09 |
64.3% |
10 g |
Hercule10 g Hercule Hops |
|
Leaf/Whole |
10 |
Boil
|
10 min |
4.79 |
35.7% |
28 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
18 g |
triskel (Pellet) 18 g triskel (Pellet) Hops |
|
17.09 |
64.3% |
10 g |
Hercule (Leaf/Whole) 10 g Hercule (Leaf/Whole) Hops |
|
4.79 |
35.7% |
28 g
/ $ 0.00
|
Yeast
White Labs - WLP 1983
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
64 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
65 °F |
-- |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
2.88 |
11.5
|
Mash volume with grains
|
3.41 |
13.6
|
Grain absorption losses
|
-0.82 |
-3.3
|
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt)
|
5.69 |
22.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.1 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.1
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.5 g | 26 qt)
|
5.5 |
22
|
Total:
|
8.57
|
34.3
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" No Profile Selected beer recipe by Brewer #328517. All Grain, ABV 3.44%, IBU 21.88, SRM 2.23, Fermentables: (Pale Wheat) Hops: (triskel, Hercule)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-28 15:09 UTC