Fuller's London Porter Clone
188 calories
19.3 g
12 oz
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.38 g | 25.5 qt)
|
5.38 |
21.5
|
Mash volume with grains (equipment estimates 6.38 g | 25.5 qt)
|
5.62 |
22.5
|
Grain absorption losses (steeping)
|
-0.38 |
-1.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.5 |
2
|
Pre boil volume (equipment estimates 6.5 g | 26 qt)
|
5.5 |
22
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume
|
5 |
20
|
Top off amount
|
0.5 |
2
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
5.88
|
23.5
|
Equipment Profile Used: |
System Default |
"Fuller's London Porter Clone" Brown Porter beer recipe by Brew Your Own. Partial Mash, ABV 5.59%, IBU 0, SRM 36.89, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 60L, Chocolate, Black Patent, Roast Barley, DME Golden Light, LME Golden Light)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-02 23:12 UTC