Field Marshall - Beer Recipe - Brewer's Friend

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Field Marshall

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.4 gallons
Post Boil Size: 5.78 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday June 28th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 lb Weyermann - Bohemian Pilsner Malt5.6 lb Bohemian Pilsner Malt $ 1.06 / lb
$ 5.95 		36.8 2.43 50%
5.60 lb Briess - Wheat Malt, White5.6 lb Wheat Malt, White $ 1.25 / lb
$ 7.00 		39.1 2.5 50%
11.20 lbs / $ 12.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Hallertau Tradition (Germany)0.8 oz Hallertau Tradition (Germany) Hops $ 1.10 / oz
$ 0.88 		Pellet 4.1 Boil 60 min 12.71 100%
0.80 oz / $ 0.88
 
Other Ingredients
Amount Name Cost Type Use Time
1.90 tbsp BSG - Fermax Yeast Nutrient Other Boil 15 min.
12 ml Lactic acid Water Agt Mash 0 min.
0.08 g Sodium Bicarbonate Water Agt Boil 1 hr.
0.42 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.08 g Canning Salt Water Agt Mash 0 min.
0.08 g Chalk Water Agt Boil 1 hr.
3.31 g Gypsum Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Hefeweizen Ale I OYL-021
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 10.3 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22.5 0 10 51.5 15 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Target 164 degrees Strike 164 °F 152 °F 60 min
4.98 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.2 16.8  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 5.85 23.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 8.4 33.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.78 23.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.78 g | 23.1 qt) 5.5 22  
Total: 10.05 40.2
Equipment Profile Used: System Default
"Field Marshall" Weissbier beer recipe by Coach Harrison’s Home Brews. All Grain, ABV 5.42%, IBU 12.71, SRM 4.51, Fermentables: ( Bohemian Pilsner Malt, Wheat Malt, White) Hops: (Hallertau Tradition (Germany)) Other: (Fermax Yeast Nutrient, Lactic acid, Sodium Bicarbonate, Calcium Chloride (anhydrous), Canning Salt, Chalk, Gypsum)
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  • Last Updated: 2021-07-01 12:09 UTC