Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.60 lb | Weyermann - Bohemian Pilsner Malt |
$ 1.06 / lb $ 5.95 |
36.8 | 2.43 | 50% |
5.60 lb | Briess - Wheat Malt, White |
$ 1.25 / lb $ 7.00 |
39.1 | 2.5 | 50% |
11.20 lbs / $ 12.95 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.80 oz | Hallertau Tradition (Germany) |
$ 1.10 / oz $ 0.88 |
Pellet | 4.1 | Boil | 60 min | 12.71 | 100% |
0.80 oz / $ 0.88 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.90 tbsp | BSG - Fermax Yeast Nutrient | Other | Boil | 15 min. | |
12 ml | Lactic acid | Water Agt | Mash | 0 min. | |
0.08 g | Sodium Bicarbonate | Water Agt | Boil | 1 hr. | |
0.42 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
0.08 g | Canning Salt | Water Agt | Mash | 0 min. | |
0.08 g | Chalk | Water Agt | Boil | 1 hr. | |
3.31 g | Gypsum | Water Agt | Mash | 0 min. |
Omega Yeast Labs - Hefeweizen Ale I OYL-021 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 10.3 oz Temp: 68 °F CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.2 gal | Target 164 degrees | Strike | 164 °F | 152 °F | 60 min |
4.98 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.2 | 16.8 |
Mash volume with grains | 5.1 | 20.4 |
Grain absorption losses | -1.4 | -5.6 |
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) | 5.85 | 23.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) | 8.4 | 33.6 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.78 | 23.1 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.78 g | 23.1 qt) | 5.5 | 22 |
Total: | 10.05 | 40.2 |
Equipment Profile Used: | System Default |