Ritual ODZ - Beer Recipe - Brewer's Friend

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Ritual ODZ

146 calories 13.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 340 liters (ending kettle volume)
Pre Boil Size: 370 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 74% (steeping grains only)
No Chill: 45 minute extended hop boil time
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday June 28th 2020
1.048
1.009
5.2%
28.1
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Finland - Pale Ale Malt25 kg Pale Ale Malt 36 2 33.8%
30 kg Finland - Organic Pilsner Malt30 kg Organic Pilsner Malt 36 2 40.5%
10 kg German - Munich Light10 kg Munich Light 37 6 13.5%
3 kg American - Caramel / Crystal 120L3 kg Caramel / Crystal 120L 33 120 4.1%
3 kg Finland - Wheat Malt3 kg Wheat Malt 38 2 4.1%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 4.1%
74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Eureka100 g Eureka Hops Pellet 14 Boil 60 min 11.9 8.7%
80 g Eureka 80 g Eureka Hops Pellet 14 Boil 30 min 9.18 7%
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Aroma 15 min 6.98 6.1%
200 g Citra200 g Citra Hops Pellet 11 Whirlpool at 95 °C 0 min 17.4%
350 g Citra350 g Citra Hops Pellet 11 Dry Hop at 10 °C 0 days 30.4%
350 g Chinook350 g Chinook Hops Pellet 13 Dry Hop at 10 °C 0 days 30.4%
1,150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
150 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1418 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.84 bar       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
280 L Temperature 55 °C 55 °C 15 min
Temperature 65 °C 63 °C 40 min
Temperature 72 °C 72 °C 15 min
Temperature 78 °C 78 °C 5 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 348.38 L. Suggest reducing initial water volume to 45.4 L and adding 302.98 L sparge/top-off.  
Water added to kettle 444
Grain absorption losses (steep / mash) -74
Pre boil volume (equipment estimates 348.4 L) 370
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 361.6 L) 340
Hops absorption losses (whirlpool, hop stand) -1
Estimated amount in fermentor 339
Total: 444  
Equipment Profile Used: System Default
"Ritual ODZ" American Amber Ale beer recipe by slob. Extract, ABV 5.22%, IBU 28.06, SRM 8.81, Fermentables: (Pale Ale Malt, Organic Pilsner Malt, Munich Light, Caramel / Crystal 120L, Wheat Malt, Flaked Oats) Hops: (Eureka, Eureka , Simcoe, Citra, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-15 11:02 UTC