| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 121.5 L. Suggest reducing initial water volume to 45.4 L and adding 76.1 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 117.85 L. Suggest reducing strike water volume to 24.15 L and adding 72.45 L sparge/top-off.
|
96.6 |
|
Strike water volume at mash thickness of 3 L/kg
|
96.6 |
|
Mash volume with grains
|
117.9 |
|
Grain absorption losses
|
-32.2 |
|
Remaining sparge water volume (equipment estimates 58 L)
|
75.5 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 121.5 L)
|
139 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-3.8 |
|
Post boil Volume (equipment estimates 112 L)
|
133 |
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 133 L)
|
112 |
|
Total:
|
172.1
|
| Equipment Profile Used: |
System Default |
