Scratch light extract - Beer Recipe - Brewer's Friend

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Scratch light extract

230 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.3 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday June 28th 2020
1.070
1.013
7.4%
47.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Centennial22 g Centennial Hops Pellet 9 Boil 60 min 44.71 78.6%
6 g Centennial6 g Centennial Hops Pellet 9 Boil 5 min 2.43 21.4%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.83 g | 15.3 qt) 3.79 15.2  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 4.34 g | 17.3 qt) 4.3 17.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume 2.8 11.2  
Top off amount 0.2 0.8  
Going into fermentor 3 12  
Total: 3.99 16
Equipment Profile Used: System Default
"Scratch light extract" American Pale Ale beer recipe by Ddp100. Extract, ABV 7.44%, IBU 47.14, SRM 6.21, Fermentables: (Liquid Malt Extract - Light) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-16 19:10 UTC