Astro Nazzuro - Beer Recipe - Brewer's Friend

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Astro Nazzuro

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 72 liters
Post Boil Size: 63 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Per Endre Bolseth
Hop Utilization: 99%
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday June 28th 2020
1.049
1.009
5.2%
48.7
2.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 48.2%
4 kg Flaked Corn4 kg Flaked Corn 40 0.5 32.1%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 8%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 8%
450 g German - Acidulated Malt450 g Acidulated Malt 27 3.4 3.6%
12.45 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g hercules50 g hercules Hops Pellet 14.5 Boil 60 min 32.3 16.7%
150 g Hallertau Hersbrucker150 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 13.26 50%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 5 min 3.11 33.3%
300 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
5 g Magnesium Chloride Water Agt Mash 1 hr.
0.10 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1094 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.06 bar       Temp: 6 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 3 6 2 0.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Temperature 50 °C 50 °C 30 min
50 °C 67 °C 45 min
27 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.05 L. Suggest reducing initial water volume to 45.4 L and adding 24.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.04 L. Suggest reducing strike water volume to 37.18 L and adding 7.64 L sparge/top-off. 44.8
Strike water volume at mash thickness of 3.6 L/kg 44.8
Mash volume with grains 53
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 38.6 L) 40.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70.1 L) 72
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 60 L) 63
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 63 L) 60
Total: 85.4  
Equipment Profile Used: System Default
"Astro Nazzuro" Clone Beer recipe by Per Endre Bolseth. All Grain, ABV 5.23%, IBU 48.67, SRM 2.72, Fermentables: (Pilsner, Flaked Corn, Carapils (Dextrine Malt), Pale Ale, Acidulated Malt) Hops: (hercules, Hallertau Hersbrucker, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Magnesium Chloride, Baking Soda)
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  • Last Updated: 2022-11-28 11:31 UTC