saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

saison

114 calories 8.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 7.6 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 114 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)
Created: Sunday June 28th 2020
1.038
1.005
4.3%
14.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pilsner2.5 kg Pilsner 36 1.5 71.4%
0.50 kg Weyermann - Rye Malt0.5 kg Rye Malt 36 3.7 14.3%
0.50 kg Weyermann - Barke Vienna0.5 kg Barke Vienna 36 3.4 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Sorachi Ace14 g Sorachi Ace Hops Pellet 11.1 Boil 15 min 7.92 25%
14 g Sorachi Ace14 g Sorachi Ace Hops Pellet 11.1 Whirlpool 20 min 6.72 25%
28 g Sorachi Ace28 g Sorachi Ace Hops Pellet 11.1 Dry Hop 7 days 50%
56 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Steeping 68 °C 65 °C 60 min
Temperature 65 °C 76 °C 1 min
14 L Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11
Mash volume with grains (equipment estimates 0 L) 13.3
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 6.8 L) 4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.4 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7.6
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 13.3
Going into fermentor 20.8
Total: 15.8  
Equipment Profile Used: System Default
"saison" Saison beer recipe by brewerscanvas. All Grain, ABV 4.32%, IBU 14.64, SRM 3.12, Fermentables: (Pilsner, Rye Malt, Barke Vienna) Hops: (Sorachi Ace)
Last Updated and Sharing
 
367
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-28 15:13 UTC